Beetroot Hummus Dip Recipe
We love dipping our Hunter’s Gourmet Hand Cooked Potato Chips Sea Salt in Beetroot Hummus.
Have you ever tried this savoury recipe?
- 1 can chickpeas drained and rinsed
- 2 medium cooked beetroots cut into quarters
- 2 cloves garlic
- zest and juice from 1 medium lemon
- 2-3 tablespoons tahini
- 2-3 tablespoons olive oil
- ¼ teaspoon salt
Place the beetroots, chickpeas, and garlic into a food processor and mix until ground. Add all the remaining ingredients and process until creamy.
Adjust the seasonings, adding more salt, olive oil, or lemon juice if needed.
For serving add fresh basil or parsley on top.
Dip in our Hand Cooked Potato Chips for a great savoury crunch!
Simple and tasty!