Chia Seed Pudding Recipe
Shaniya Yasar Arafath, also known as @shaniyadu, shares her recipe of this amazing Chia Seeds Pudding.
INGREDIENTS
Chia Pudding Layer:
- 1 cup water/coconut water
- 1 cup coconut milk (more or less as required)
- 2 tbsp honey or agave nectar
- 4 tbsp Hunter's Gourmet Organic Chia Seeds
- 1/4 tsp cinnamon powder
Kiwi Layer:
- 3 kiwis mashed or blended
- 4 grams of agar
- 2 drops green food colouring optional
Garnish:
- Granola
- Raspberries
- Red currant
INSTRUCTIONS
Chia Pudding Layer:
- Soak the chia seeds with water overnight. If you are using them within 1 hr or keeping in the fridge, you can use coconut water instead.
- The next day, add coconut milk, honey, and cinnamon powder and stir it until it is well combined.
Kiwi Layer:
- Bring kiwi blend, agar, and green food colouring to a boil.
- Stir all ingredients together and let cool slightly. You can reduce the amount of agar if you want a thinner consistency.
- When the kiwi mixture has cooled, carefully scoop a small amount into the bottom of the dessert verrines or bowls. Place in refrigerator for one hour to cool.
- Set aside the remainder to be used as an additional layer for the pudding.
Assembly:
- Add the chia pudding mixture to the top of the set kiwi jelly in each parfait glass.
- Chill for at least one hour.
- Garnish with granola and berries.
- Serve immediately.
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