Chia Seed Pudding Recipe

Shaniya Yasar Arafath, also known as @shaniyadu, shares her recipe of this amazing Chia Seeds Pudding.

INGREDIENTS

Chia Pudding Layer:

• 1 cup water/coconut water
• 1 cup coconut milk (more or less as required)
• 2 tbsp honey or agave nectar
• 4 tbsp Hunter’s Gourmet Organic Chia Seeds
• 1/4 tsp cinnamon powder

Kiwi Layer:

• 3 kiwis mashed or blended
• 4 grams of agar
• 2 drops green food colouring optional

Garnish:

• Granola
• Raspberries
• Red currant

INSTRUCTIONS

Chia Pudding Layer:

• Soak the chia seeds with water overnight. If you are using them within 1 hr or keeping in the fridge, you can use coconut water instead.
• The next day, add coconut milk, honey, and cinnamon powder and stir it until it is well combined.

Kiwi Layer:

• Bring kiwi blend, agar, and green food colouring to a boil.
• Stir all ingredients together and let cool slightly. You can reduce the amount of agar if you want a thinner consistency.
• When the kiwi mixture has cooled, carefully scoop a small amount into the bottom of the dessert verrines or bowls. Place in refrigerator for one hour to cool.
• Set aside the remainder to be used as an additional layer for the pudding.

Assembly:

• Add the chia pudding mixture to the top of the set kiwi jelly in each parfait glass.
• Chill for at least one hour.
• Garnish with granola and berries.
• Serve immediately.