Chia Seed Pudding Recipe

 In Guest post, Recipe

Shaniya Yasar Arafath, also known as @shaniyadu, shares her recipe of this amazing Chia Seeds Pudding.


Chia Pudding Layer:

  • 1 cup water/coconut water
  • 1 cup coconut milk (more or less as required)
  • 2 tbsp honey or agave nectar
  • 4 tbsp Hunter’s Gourmet Organic Chia Seeds
  • 1/4 tsp cinnamon powder

Kiwi Layer:

  • 3 kiwis mashed or blended
  • 4 grams of agar
  • 2 drops green food colouring optional


  • Granola
  • Raspberries
  • Red currant


Chia Pudding Layer:

  • Soak the chia seeds with water overnight. If you are using them within 1 hr or keeping in the fridge, you can use coconut water instead.
  • The next day, add coconut milk, honey, and cinnamon powder and stir it until it is well combined.

Kiwi Layer:

  • Bring kiwi blend, agar, and green food colouring to a boil.
  • Stir all ingredients together and let cool slightly. You can reduce the amount of agar if you want a thinner consistency.
  • When the kiwi mixture has cooled, carefully scoop a small amount into the bottom of the dessert verrines or bowls. Place in refrigerator for one hour to cool.
  • Set aside the remainder to be used as an additional layer for the pudding.


  • Add the chia pudding mixture to the top of the set kiwi jelly in each parfait glass.
  • Chill for at least one hour.
  • Garnish with granola and berries.
  • Serve immediately.
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