Welcome Chef Su: our Food Stylist & Recipe Developer

April 25, 2018

We are excited and proud to welcome our brand new food stylist and recipe developer: Chef Su. She is a valuable addition to Hunter Foods family and will be creating and designing amazing healthy recipes with our full range of products. From our Superfoods to our Hand Cooked Potato Chips, Chef Su will be sharing with you her tips and tricks to create stunning dishes at home.

I am really excited to work with Hunter foods as I have been using their products for a while now and each of them is high quality and beautifully packaged.

Hunter foods 'better for you' philosophy is something that truly reflects in each of their products.

My blog is all about being able to eat everything without guilt. I use healthier methods and ingredients to cook classic recipes.

Therefore I feel at the core our ideology is identical, and we will do some wonderful work together!

Chef Su @supaintsonplates

www.supaintsonplates.com and instagram.com/supaintsonplates

Learn more about Chef Su

THE ROOTS

Hailing from Dehradun in North of India, a valley nestled in the foothills of the Himalayas, Surabhi knows how magnificent it is to be amidst the mountains, and its fresh produce . She looks forward to scaling new heights in the culinary world. This Convent educated student is armed with a Masters Degree in English Literature. THE CHILDHOOD & THE INSPIRATION

Daughter to working parents, she bonded with her maternal grandmother in the kitchen, under the aegis of grandma's passion for and expertise in cooking. The result? The grandma's kid could cook up a storm in the kitchen by the time she was 11 years old, experimenting with various ingredients and showing first signs of innovation. YOUTH, LOVE, TRAVEL Love blossomed with her childhood friend, Girish Sehgal and they married when she was 26 years old. Girish, a well known hotelier, worked with several top hospitality chains like Kempinski , Four Seasons and Taj Group of Hotels and managed spectacular properties across the globe. Meanwhile, our mountain girl Surabhi was now one half of the globetrotting couple that lived in six countries which moulded them through various cultures ranging from the remote islands of Maldives and Bahamas to the bustling metros of Boston, Toronto and Hyderabad. Enlightenment dawned upon Surabhi by experiential learning through travelling, eating in some of the best restaurants across the world and most importantly, assimilation in the food culture through interactions with respective locals and professionals owing to her open - mindedness, curiosity and innovative approach.

power-packed-breakfast-recipe-by-chef-surabhi

BREAD & BUTTER Surabhi seeked employment wherever she went and had a career in banking as an Accounts Manager in the Royal Bank of Canada in Toronto to managing the Boutique at Taj Exotica Resort in Maldives. While she enjoyed these jobs her heart yearned to be a chef after all. Her love of cooking longed to blossom in the professional kitchen. NO LOOKING BACK

Surabhi now lives in Dubai with her family and the mother of two sons has embarked upon her journey in the culinary world. Her instagram handle which Surabhi started two years ago https ://www.instagram.com/supaintsonplates is already getting a lot of attention. Her art incorporates the first hand international learnings with the traditional Indian cuisine. The fusion mainly uses superfoods, and a bit of a story of her myriad global adventures forms the soul of every dish. She sprinkles them with her inspiration and honesty. THE MISSION Surabhi's food philosophy and sophistication boils down to using simple ingredients to create artistic plates of food which are a treat to not just the palate but also the eye and soul. THE VISION The kitchen isn't merely a stadium where Surabhi satisfies her ambition to achieve, it is the temple where she practises her religion. She dreams to own a health cafe where there are delectable choices of food for one and all .

Chef Su's experience and expertise make her a perfect addition to Hunter Foods' family. Not only is she an incredible chef, but she has spent her entire culinary career focused on the same values about local food and healthy, innovating ingredients that we believe are so important at Hunter Foods. Be on the lookout for Chef Su's new healthy, gluten free and vegan creations on our blog and social media!