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Flahavan’s oatmeal has been made by an Irish family company since 1785. The family mill in the Southeast of Ireland produces oatmeal in small batches, using the same milling methods handed down over seven generations. The Flahavan family has been sourcing Barra and Husky oats from the same local family farms for generations, producing naturally delicious oatmeal in a sustainable way, using its own renewable energy and ensuring that customers enjoy the most naturally creamy oatmeal on the market today.

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