From Tuesday 26th of January 2021 until Tuesday 26th of January 2021
In this Food Matters Live podcast, Ananya Narayan, Managing Director, Hunter Foods provides his unique insight on how consumer behaviour in the UAE is changing, and what the future of food in the Emirates will look like.
Like many countries across the world, consumers in the UAE are showing a clear preference for cleaner, more ethical and sustainable food. Eating and consumption habits are changing, what does this mean for the food and drink industry in the region? What food and nutrition trends are growing in the UAE in 2021?
In this episode of Table Talk we investigate all this and more, joined by two experts on the UAE and its food supply and consumer habits, Ananya Narayan, Managing Director, Hunter Foods Limited and. Monique Naval, Senior Analyst, Euromonitor International. With host Stefan Gates they’ll discuss how attitudes toward health, nutrition and wellbeing are developing, how this is impacting the food and nutrition trends that are growing in the UAE, and how the country intends to become food secure and sustainable.
Listen to the full episode here HTTPS://BIT.LY/3CBAQEV
|Event Venue||Food Matters Live|
|Event Address||TableTalkPodcast, Dubai, United Arab Emirates|